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I Hate Chicken

Wed. Jul 23, 2008


Howard F. Lyman has brought the issue of the dangers of eating beef to light like never before. A former cattle rancher-turned-vegetarian and food safety activist, in 1996, Lyman revealed, to a national television audience, how the cattle industry potentially exposed Americans to Mad Cow Disease by feeding cows the remains of live animals - including other cows. As a result of his remarks, Lyman was named a co-defendant with Oprah Winfrey in the infamous "veggie libel" case brought by Texas ranchers in Amarillo.

In this shocking and powerful book, Lyman uncovers the dangerous and potentially deadly practices of the cattle and dairy industry. MAD COWBOY is a passionate manifesto for change from an industry insider whose firsthand experiences will alter the way you think about your food, and the people who produce it, forever. "Sure, I used to enjoy my steaks as much as the next guy," writes Lyman. "But if you knew what I know about what goes into them and what they can do to you, you'd probably be a vegetarian like me."







Canada.com

Simmering beef row heats up SKorea's vegetarian trade
AFP - Jul 3, 2008
"The number of customers has almost doubled as fears over mad cow perils have gripped the nation," Kim So-Yeon, a manager of SM Vegetarian Buffet in Seoul's ...
South Korea's Real Beef Wall Street Journal
all 1,270 news articles


Chronicle of a Farce Foretold, by Kang Chun-suk
조선일보(영문판), South Korea - Jul 3, 2008
News that a co-chairman of the People's Association for Measures Against Mad Cow Disease was spotted by college students buying US beef from an alley ...


Daily Green

A Good Day To Be A Vegetarian
Daily Green - Jun 26, 2008
By Annie Bell Muzaurieta On Tuesday, CDC officials determined that outbreaks of E. Coli in Michigan and Ohio were linked, and probably caused by ground beef ...


Is a Big Hunk of Steak Worth Almost 2000 Gallons of Water?
AlterNet, CA - Jul 2, 2008
The broad brush strokes of this article make the point and hold beef up as the evil culprit. As a farmer my families cow herd has saved our "bacon" many ...


Q&A: Local butcher shares his knowledge on grilling that perfect steak
Evening News and Tribune, IN - Jul 19, 2008
By DANIEL SUDDEATH Vegetarians beware, this story is about a time-honored tradition that keeps cow, chicken and pig populations in-check. ...


Sri Lankan curries part of Indian cuisine
The Island (subscription), Sri Lanka - Jul 12, 2008
The cow on the other hand is considered sacred. However, there was another reason for beef to be slow in been incorporated into the menu. ...


Telegraph.co.uk

Restaurant review: Gaucho, Piccadilly, London
Telegraph.co.uk, United Kingdom - Jun 27, 2008
If Bateman were to draw Gaucho, his picture would be captioned: "The man at Gaucho who asked for the vegetarian option." Or worse: "The man at Gaucho who ...


Times Online

Restaurant review: India Knight at The New Inn
Times Online, UK - Jul 19, 2008
We swapped plates, and I got Andrew's beef and ale pie, which was very good indeed: home-made pastry, long shards of melting onion, properly stewed and ...


LEAN MEAT: What Not To Eat
Times of India, India - Jul 3, 2008
It is of the view that grain shortage will ease once meat-eaters turn vegetarian. It takes eight kilogramme of grain to produce one kilogramme of beef, ...


Eat a Big Mac: Buy a Carbon Credit?
NewsBusters - Jul 17, 2008
Mr. Motavalli doesn't exactly come out and declare himself to be a vegetarian but it sure sounds like he has a "beef" over the eating of meat: The ...



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