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I Hate Chicken

Sat. Jul 31, 2010


Howard F. Lyman has brought the issue of the dangers of eating beef to light like never before. A former cattle rancher-turned-vegetarian and food safety activist, in 1996, Lyman revealed, to a national television audience, how the cattle industry potentially exposed Americans to Mad Cow Disease by feeding cows the remains of live animals - including other cows. As a result of his remarks, Lyman was named a co-defendant with Oprah Winfrey in the infamous "veggie libel" case brought by Texas ranchers in Amarillo.

In this shocking and powerful book, Lyman uncovers the dangerous and potentially deadly practices of the cattle and dairy industry. MAD COWBOY is a passionate manifesto for change from an industry insider whose firsthand experiences will alter the way you think about your food, and the people who produce it, forever. "Sure, I used to enjoy my steaks as much as the next guy," writes Lyman. "But if you knew what I know about what goes into them and what they can do to you, you'd probably be a vegetarian like me."







The Stir (blog)

Chelsea Clinton's Wedding Menu Is Vegan ... Well, Except for the Beef
The Stir (blog)
But "vegan" menu? When it involves dead cow, absolutely not! With that out of the way, let's focus on the positive: Rumor is Chelsea is choosing a ...

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Eco-Friendly Beef: Miniature Cows Could Be The Sustainable Future
Huffington Post (blog)
Go vegetarian! My family has been vegetarian for over 20 years. My kids do incredibly well in school, making straight "A's" in honors and AP courses and are ...

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The Morning Buzz: Friday, July 30
ESPN
Fish don't feel pain...but they do invest in 401Ks. Vegetarians are like religions...pick and choose what they follow and when. Had a buffalo steak once out ...

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Doing veggies right in Rosendale, Woodstock (video)
Kingston Daily Freeman
The Rosendale Café, a vegan-vegetarian restaurant, and the Garden Café on the Green, a vegan restaurant, in Woodstock, are epicenters in their communities ...


New York Times

Trying to Stop Cattle Burps From Heating Up Planet
New York Times
GATTON, Australia — To hear Athol Klieve tell it, a key to reducing Australia's enormous carbon emissions is to make a cow more like ...

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40 fantastic dishes
Boston Globe
All dosas are vegetarian; this one has a spiced potato and onion filling and is accompanied by an intense coconut chutney and spicy sambar stew. ...


Brazil - Feeding the world and saving the planet
Meattradenewsdaily (blog)
Mateus Batistella used to be a vegetarian, but Brazilian cuisine has worn him down. At lunchtime, virtually all the restaurants offer a classic dish of ...


The Keene Sentinel

Raw food pits consumers against regulators
The Keene Sentinel
Cartons of raw goat and cow milk and blocks of unpasteurized goat cheese were among the groceries seized in the June 30 raid by federal, state and local ...


Prime cuts
Altoona Mirror
The pig can express its pigginess and the cow can be a cow and eat grass," said Wise, who was a vegetarian for more than a decade before she met her husband ...


Bonnie and Carolyn toss latest from Ocean Spray into the drink
New Haven Register (subscription)
Bonnie: The New York City event introducing these three new flavored light Laughing Cow cheeses featured hors d'oeuvres using recipes from the “Hungry Girl ...

and more »



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